Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine

The purpose of this study was to produce margarine with reduced trans and saturated fatty acid contents using 10% beeswax oleogel hydrocolloid-based containing 3.15% sodium caseinate, 0.5% guar gum, 0.22% xanthan gum a melting point, rheological textural characteristics similar palm oil. Oleogel samples were used as substitute for oil partially hydrogenated olein Margarine (70% fat) formulated these oleogels investigated solid fat content (SFC), properties. results showed that the replacement 100% (PHPO) 25% (PO) PHPO resulted in production properties commercial control margarine. In addition, had lower SFC higher point than sample. amounts acids also decreased. These 28% 80% sample 15% 73% acids, respectively. It concluded it is possible manufacture method while maintaining its physical improving nutritional